Tag Archives: Chicken

Where can you get Pet Insurance for Chickens?

Having pets also means that we sometimes think of getting pet insurance.

Especially if the pet is a purebred or a show pet.

What does this mean?

Well enter pet insurance for chickens, and I have found one insurer that covers chickens.

Pet or show bird let’s have a look.

Pet Insurance for Chickens what next

As chickens become more and more our backyard pets, not just the backyard chickens that lay eggs for us.

It looks as though one insurance agency at least has decided to include insurance for chickens.

Now I have looked at a few and they state exotic birds.

Read more…

Pet Insurance for Chickens

Fascinating Chicken History through the Eyes of a Chicken

Chicken history

Who would have thought it!

Well, even chickens do have a history you know…

In Chicken History, When was the First Chicken Created?

It is said that 58 thousand years ago, amniotic eggs showed up
roughly about 340 million or so years ago, and the first chickens
evolved at around 58 thousand years ago at the earliest.

Early enough if you ask me…

Read More…

chicken history

TikTok Recipes Fried Chicken Wings | How To Make Crispy Fried Coca Cola Chicken Wings

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Chicken Recipes

Easy Low Carb Keto Chicken Recipe

Today I present my Chili Lime Chicken recipe. If you’re tired of boring, dried-out chicken breasts, then this recipe is for you. With four simple steps, you’ll be on your way to a delicious meal. Let’s get started.

We’ll begin with our marinade by mixing together some chili powder, salt ground black pepper some garlic powder onion powder some Cayenne pepper and a substitute equal to one teaspoon of regular sugar. Mix these dry ingredients together. Now add some apple cider vinegar lime juice and some oil.

I’m using avocado oil but any oil will work. Give another mix to combine. Now set this aside. You’ll need about two pounds of boneless, skinless, chicken breasts. As you see, these are the full breasts with the tenderloin still attached. Prep the chicken by first removing the tenderloin. You also want to remove any excess fat if you see any. And now cut the remaining breast in half.

One of the main reasons chicken breasts can be dry and flavorless is that most of the flavor is added to the outside before cooking. By making these thinner we’re adding more surface area. That, along with the marinating process equals more flavor inside and out.

Once the chicken has been prepped, and depending on the space you have in your refrigerator, place in a bowl or Ziploc bag. Pour the marinade over the chicken. Gently stir or massage the chicken to ensure that all the surface area of the chicken is exposed to the marinade.

Easy Low Carb Keto Chicken Recipe